Cereals

10.1 Introduction Cereals   are the starchy edible grains (seeds) of cultivated grasses   include maize (corn), wheat, oats, barley, rice and rye   are a rich source of starch   may be refined or unrefined Prior to milling an intact grain consists of   the bran (outer layer)   the endosperm (the starchy middle layer)   the germ (which is at the heart of the grain).

 

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