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Health
benefits of different fruits
Citrus
fruits (oranges, limes, lemons) and berries
These
fruits are an excellent source of vitamin C.
Vitamin C
is required for healthy strong gums, teeth, bones and blood vessel
walls.
acts as an antioxidant and can increase the intestinal absorption
of iron from food
appears to reduce the risk of cataracts
may protect against heart disease, stroke and cancer.
Apples
Consumption of apples has been associated with a lower risk of
stroke. One compound in apples that may offer this protective
effect is a phytochemical known as quercetin.
A recent study
in the Netherlands found certain phyto-chemicals founds in apples
and other similar fruits may reduce chronic coughs, phlegm and
shortness of breath in people with certain respiratory problems.
American Journal of Respiratory Critical Care
Medicine 2001; 164:61-64
Dried
fruits
Dried fruits appear to be a very good source of antioxidants
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