Food Additive Classes

Food additives must be declared in the list of ingredients on a food label by
CLASS and in BRACKETS, its prescribed NAME and NUMBER

Acidity regulator Flour treatment agents Anti-caking agents Foaming agent Antifoaming agent Food acids Antioxidants Glazing agent Artificial sweetening substances Humectants Bleaching agents Minerals Bulking agent Mineral salts Colours Preservatives Emulsifiers Propellants Enzymes Raising agent Flavour enhancers Stabilisers Flavours Thickeners Vitamins Vegetable gums For a list of prescribed additive names and numbers visit the ANZFA web site.

 

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