Steamed broccoli and potato salad

Serves 5

by Dr Antigone Kouris-Blazos

This recipe is very easy and may help fussy children eat broccoli. The lemon dressing may also be appreciated by many adults (lemon also helps to lower the glycaemic index of potatoes). This recipe is my creation and is a favourite vegetable recipe in my household - enjoy.

Ingredients
3 large pieces of broccoli
3 medium potatoes
juice of one lemon
salt
extra virgin olive oil - quanity as desired

Method
1. Heat water in a steamer
2. Wash broccoli and trim stems. Peel potatoes and cut into large chunks. Place both broccoli and potatoes in steamer.
3. Steam until potatoes and broccoli are semi-soft (about 20 minutes).
4. Place cooked broccoli and potatoes in a large bowl.
5. Add lemon juice, salt and olive oil and stir through.
6. Serve warm.